Founded in 2022 in East Java, PT Calio Pratama Nusantara (Caliofish) is redefining snacking through sustainability and cultural storytelling. Caliofish upcycles Pangasius catfish skin—a fishery by-product—into crispy snacks seasoned with Indonesia’s most iconic flavors such as Soto, Rendang, and Sambal Matah. With added collagen, high protein, and keto-friendly benefits, the brand speaks to health-conscious and eco-aware consumers worldwide.